Mustard Glazed Pork chops

If you notice I'm posting a lot of pork chop recipes...

If I can't smoke ribs, pork chops are next in line...fried- grilled- smothered- covered- mustard-

Hey...now I know what makes a pork chop happy...MUSTARD... Woo Hoo !!!

Enjoy!!!
Macdaddy



1/2 cup packed brown sugar
1/3 cup Dijon mustard
5 tablespoons cider vinegar ( this would be a good sauce for the grill too)
2 tablespoons molasses
1 tablespoon ground mustard

6 bone-in pork loin chops (6 ounces each) (for the grill get thicker cuts)


In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended.
Bring to a boil over medium heat, stirring frequently.
Reduce heat; cover and simmer for 2-3 minutes or until thickened.


Place pork chops in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
Top with sauce; turn to coat.


Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.

Yield: 6 servings.