Beer Brats - I like these people - B.D.

Beer Brats

One problem with grilling Bratwurst is that they tend to get charred on the outside and raw in the middle.

This recipe will not do that because they are fully cooked before they even hit the grill.


You need:

1 Case Beer
6 Bratwurst
6 Buns
1 Large Onion (Chopped)
2tsp. Minced Garlic
1tsp. Brown Sugar
Couple Plops of Mustard
3tbs. Butter


Prepare Brats at home, preferably the night before.

Open a Beer and start drinking.

Poke several holes in the Bratwurst using a fork.
Place all ingredients except the beer in a large pot.

By now you should be thirsty, open another beer for yourself.

Pour enough of the other beer into the pot to cover all of the ingredients.
Heat on Medium-high until boiling.
Boil for 25-30 Minutes stirring occasionally.

This will most likely smell up your house, so it is best to do it outside.
Take out the Brats and place in a container until ready to grill.
Strain the onions and save them.


Now it is time to grill.

Open a beer and start drinking.

Grill your Brats until they are golden Brown.
At the same time, put the strained onions on some tin foil and heat them.
For the last couple minutes you may also toast your bun.

Drink a beer and enjoy!