Ska-betti-pie

This is a recipe for spaghetti pie.

If you have never had this... the info I get from Mishy is that this is very good.

The reason it is called Ska-betti is because that's how Robyn says spaghetti.

Got to love this child...

I hope you enjoy this.
Macdaddy



Ska-betti- pie

Ingredients:

1/2 box of spaghetti (cooked and drained)
2 eggs beaten
2 Tbs. butter
1/4 cup Parmesan Cheese ( real shredded )
1 cup cottage cheese
1 to 1 1/2 lb. ground beef (cooked and drained)
1 jar of Ragu (or your fave)
Mozzarella cheese
1 glass pie pan
Pre-heat oven to 350*



For the Crust:

Mix the following together to make crust.
Press in buttered pie pan, bottom and sides.

1 (6 oz) package of ska-betti, cook and drain
2 eggs beaten
2 Tbs butter
1/4 c Parmesan cheese

Spread 1 cup cottage cheese on crust.


In the skillet:

Cook and drain ground beef
add 1 regular jar of Ragu (or your fave)
until heated

Pour into pie pan and smooth out.

Cover with Reynolds wrap and bake at 350* for 30 to 35 mins.

Uncover and add Mozzarella and extra Parmesan cheese on top and bake for additional 5 mins.