This looks like a good dip recipe.
The only thing I might change is a different kind of tomato, Mexican maybe?
And maybe mild sausage...
( for the beloved family members that can't handle hot gases or flames) (G)
Enjoy!!!
Macdaddy
Ingredients:
1 lb hot pork sausage
1 green pepper, chopped
1 onion white onion, chopped
1 32 oz can of whole tomatoes, chopped, reserve liquid
16 oz of sour cream
16 oz of cream cheese
8 chopped hot chili peppers, or substitute your favorite hot peppers to taste
Preparation:
Brown sausage, drain fat.
To a large cooking pot, add all ingredients.
Add the tomato liquid.
Cook on medium heat for 1-2 hours, stirring frequently.
Serve in individual bowls with dip chips.
Comments:
Best with Tortilla Chips.
No comments:
Post a Comment