Barbecue Meatballs & Crab Spread

Here are two recipes, one for meatballs, and the other for crab spread.

They are very easy (works for me) and make good Appetizers.

Enjoy!!!
Bigdaddy




BARBECUE MEATBALLS

2 lbs. ground beef
1-1/2 c. fresh bread crumbs
1/4 c. chopped onion
1/2 c. milk
1-1/2 tsp. salt
2 eggs
18 oz. bottle barbecue sauce

Preheat oven to 375-degrees. In large bowl, combine beef, bread, onion, milk, salt & eggs.
Shape into little meatballs (about 1-inch).

Place meatballs in a 9x13-inch baking dish.
Bake at 375-degrees for 25-30 minutes.
Pour barbecue sauce on top. Bake 35 minutes more.


EASY CRAB SPREAD

1 lb. flaked crab meat
1 c. shredded Cheddar cheese
1-1/2 c. Hellmann's mayonnaise
1 can cream of celery soup

Add cheese, mayonnaise & soup to medium saucepan.
Stir constantly over medium heat until cheese melts and becomes well-blended.

Add crab meat and stir to combine. Remove from heat.

Spread over lightly-toasted French or Italian bread wedge slices.
Bake at 350-degrees until golden & bubbly. Serve hot.