Barbecue Sauce

As I have said before...

Some people will put anything in their chili....

Or...in their Barbecue Sauce.....


Case in point....


Barbecue Sauce

From:Montreal, Quebec, Canada


Comments:
Excellent over steaks or chicken.


Ingredients

20 dried prunes ( ok....if you say so)
1/2 medium-size onion, chopped
4 garlic cloves, chopped
2 small slices fresh ginger
2 tablespoons red wine vinegar
3 tablespoons apple jelly
2 tablespoons cornstarch
2 tablespoons Brandy
Water

Into a food processor, puree together dried prunes, onion, garlic, ginger, red wine vinegar and apple jelly.

Pour into a skillet; pour in just a little water and simmer for a few minutes, to thicken sauce.


Towards the end the cooking time, combine cornstarch and Brandy; well mix into sauce and simmer for 1 more minute.





Go ahead....knock yourself out.

Think I'll pass......

B.D.