BBQ Sauce

This sauce recipe makes a lot of sauce.
Which is good if your "Q-ing" a big batch of ribs or chickens.

This recipe comes from Alan Woodard.

Enjoy!!!
B.D.


Alan's BBQ Sauce

6 cups Ketchup
2 cups Brown Sugar
1/4 cups Apple Cider Vinegar
2 Tbs. Molasses
1/2 cup Worcestershire Sauce
1/2 cup Mustard
4 Tbs. Chili Powder
4 Tbs. Black Pepper
2 Tbs. Ground Cumin
1 tsp. Onion Powder
1 tsp. Garlic Powder
2 Cloves diced Garlic
2 tsp. Lemon Juice
2 tsp. Kosher Salt
2 Tbs. Tobasco Sauce
1/2 med. Onion-diced
4 Tbs. Butter
2 tsp. Liquid Smoke
1/2 green Bell Pepper
1 cup water added in the last 15 mins. if needed.

Saute bell pepper and onion, adding garlic after about 5 to 7 mins.
In a large pot add all ingredients except ketchup to allow spices to dissolve.
Add ketchup and simmer for 30 to 40 mins. stirring moderately.

Sauce will thicken and can be stored in the refrigerator for about a week.