Hot Crabmeat Spread

This sounds pretty good as an appetizer dip or spread.

I would probably lose the almonds..... but then.....

...they may accentuate the melding of flavors and be a critical step in the process of sucking up to the upper echelons of the social society of Champagne drinkers and pinky extending lovely people.


Me....I would lose the almonds...

Enjoy!!!
B.D.

Hot Crabmeat Spread

3 Tbs. Sliced Almonds
1 container Lump Crabmeat (8oz.)
1 package Cream Cheese-softened
3 Tbs. minced Onion
1 Tbs. Milk
1/2 tsp. prepared White Horseradish
1/4 tsp. Salt
1/8 tsp. coarsely ground Black Pepper
Assorted Crackers

Pre-heat oven to 375
Spread almonds in a metal baking pan bake 2 to 3 mins. till lightly toasted.
Drain crabmeat and check for shell pieces.

In a bowl stir cream cheese, onion, milk, horseradish, salt and pepper until blended.
Gently stir in crabmeat.

Spread into a 9" ceramic or glass baking dish.
Sprinkle almonds over crabmeat mixture.
Bake 20 to 25 mins. or until edges brown and center begins to bubble.

Serve hot with crackers.