Shrimp Kabobs

3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp
(about 1 pound), peeled and deveined
Seafood sauce

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes.
In another bowl, combine bread crumbs and seafood seasoning.

Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto metal or soaked wooden skewers.

Grill kabob, covered, over medium heat for 2-3 minutes
or until shrimp turn pink.

Serve with seafood sauce.

Yield: 8 servings.