Southern-Style Baked Beans

These beans can be put in the smoker and cooked for 2 to 3 hrs.
Or put on the grill cooked by indirect heat for 2 hrs.
Or cooked in the oven for 1 1/2 hrs.

Either way, they are good and sweet.
The smoke makes them even better.

Enjoy!!!
B.D.

3- 15 oz. cans Pork & Beans
1 cup firmly packed Light Brown sugar
3/4 cup Ketchup
3/4 cup Cola
1 med. Onion, diced
2 tsp. Dry Mustard
6 to 8 slice of Bacon

Pre-heat oven to 300
In a large bowl combine everything (except bacon) mixing well.
Spread beans into a 13 x 9 baking dish.
Lay bacon slices over top of beans.
Bake until the beans are bubbling and the bacon is thoroughly cooked.

My Note:
I use a clear glass baking dish when I do beans on the smoker.
Clean up is a snap, and the smoke won't stain the glass.

Or you can just use a throwaway pan. (just make sure it's sturdy enough)