This was introduced as a "bone suckers sauce."
Meaning... it's good.
And we're all guilty of sucking on rib bones...
Well......unless you don't like ribs......
There are probably many variations to this basic mustard sauce recipe.
But this is a very good stand alone sauce.
Enjoy!!!
B.D.
3 Tbs. Bacon fat
1 large Onion-diced and minced
2 cloves Garlic-minced
1 cup Dijon-style mustard
Salt & fresh ground Black pepper to taste
1/2 White wine vinegar
1/2 cup Molasses or Honey
Heat bacon grease in a saucepan and saute the onion over low heat.
Then add the garlic.
Add the rest of the ingredients mixing well and simmer for 10 to 15 mins.
Remove from heat.
Chill overnight in the fridge before using.
B.D.'s Note:
This is a good starting and finishing sauce.
"Say what?"
This is a good starting sauce,
meaning you can brush it on and then put your dry rub on top before grilling or smoking.
(this helps the rub stick and makes the crust that helps keep the ribs moist.)
Or...
it is a good finishing sauce for the last 10 mins. of grilling or smoking.
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