Glenda's Grilled Salmon

This should be another keeper for grilled salmon.

Thanks Glenda.

Enjoy!!!
B.D.


Glenda's Grilled Salmon


Ingredients:
Salmon Steaks
1/3 cup Italian Dressing
1/3 cup Worcestershire Sauce
2 to 4 Tbsp Tony’s Creole Seasoning

Directions:
Cut salmon steaks into one person servings.

Place in large Ziploc bag with Italian dressing, Worcestershire, and 2 to 4 tablespoons of Tony's Creole seasoning (depending how spicy you want it)


Marinate for 15 to 25 mins.


Place on pre-heated grill approximately 10 minutes on each side, depending on thickness of steaks.


The fish becomes flaky, making it difficult to flip large steaks, but in one person sizes, it won't fall apart on you.


Works with chicken also.

An original recipe submitted by Glenda of Jupiter, Florida.