Roasted Tomato and Chipotle Salsa

Prep Time: 25 minutes
Chill: 1 hour

Ingredients:
5 or 6 medium ripe tomatoes
Extra virgin olive oil
1/4 cup chopped sweet onions
1 Tbs. fresh lime juice
1 tsp. kosher salt
2 or 3 Chipotle Chile Pepper Adobo sauce-diced
1/2 tsp.Ground Cumin
1/2 tsp.Garlic Powder or fresh chopped

Directions:
Rub tomatoes with 1 tablespoon olive oil.
Grill over high heat, turning frequently until tomato skin is charred.
Finely chop tomatoes.

Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.

Note: Cut tomatoes in half before grilling for more roasted flavor.

For a milder kick, decrease Chipotle pepper.