Recipes for Wild Game

Someone asked me if I had any recipes posted for wild game.

Long answer...
No...

But I will share a few.
Seeing that hunting season is here.

Here are a few for review.
I have some more put back that I'll have to dig out.


If you're a hunter or fisherman (fresh water or deep sea) and have a favorite recipe for game or fish, drop me a line.

Or if you have a favorite tailgating recipe, or a family favorite, drop me a line.


At recipes-only@bayoupines.com

I'd be glad to hear from you.
B.D.


Crock Pot Deer Roast

1 deer roast about 3 lbs.
1 can Cream of Mushroom Soup
1 package of Lipton's Onion Soup Mix
1/2 cup of water or more
(depending on desired consistency of gravy)

Brown roast in a large skillet, place inside crock pot.
Mix mushroom and onion soup together with water and pour over roast.


Cook on low for 7 to 8 hrs.
Add more water if needed.



Minnesota Hunters Delight

1 1/2 cups cooked Wild Rice (see note)
1 lb. Duck, cubed
2 cups chopped Carrots
1 large Onion, chopped
2 cans Cream of Mushroom Soup
1 tube Ready to bake Biscuits
2 cups chopped Celery
1 Green Pepper, chopped
10 large Mushrooms, sliced
Salt & Pepper to taste
Water as needed

Pre-heat oven to 350

Brown duck in olive oil and season to taste.
Drain off fat.
Mix wild rice and duck together.

Coat a casserole dish with butter or olive oil an layer vegetables and duck mixture.

Pour soup over casserole adding enough water to come to the top of mixture.

Bake at 350 for 50 mins.

Separate biscuits and arrange on top of casserole.

Bake 15 to 20 mins. longer or until biscuits are golden brown.

Note: 1/2 cup of uncooked wild rice makes 1 1/2 cups cooked wild rice.

Any wild game may be substituted for the meat.