Apricot Honey Glaze

Well it seems that Henry has weathered the storm and is back to sending me recipes.

I'm glad he's ok, although you can't say that for a lot of people down there.

He posted a very interesting observation on his blog,
In my Opinion- title, World Watches

You might want to read it... (click the link below)

Enjoy!!!
B.D.




Just in case you really want something very good tasting, but different for your Roasted Ham, Ham Steak, or "Grilled" Ribs, you might want to try this:




Apricot Honey Glaze
Use this glaze for spareribs or ham.
1/2 cup apricot preserves
1/2 cup honey
3 tablespoons lemon juice
1/4 teaspoon allspice
1 tablespoon cornstarch


Combine all ingredients in a small saucepan.
Cook over medium heat, stirring constantly, until thickened and clear.

Makes about 1 cup of glaze.

Baste spareribs during the last half hour of cooking or grilling.
Baste ham several times over the last hour of roasting.

You can try different brands and qualities of apricot preserves and of course the different sources of honey.


The flavor will certainly change as you experiment, but all will be excellent tasting.