Rubs and such

Here is a rub and sauce recipe from Mr. G's Grill & Barbecue in Chicago.
Martin Gomez is the owner.

Enjoy!!!
B.D.


Sweet & Spicy rub for Pork

1 cup dark Brown sugar
1/4 cup Sea salt
1/4 cup Spanish sweet smoked Paprika or
Hungarian Paprika (see note)
3 Tbsp. each-Garlic powder & Chili powder
2 Tbsp. each-ground Cumin & ground Black Pepper
1 Tbsp. Jerk seasoning
1/2 cup each-Honey, Corn syrup, Molasses

Combine all the dry ingredients into a bowl, mix and set aside.

Combine honey, corn syrup, & molasses in a microwaveable bowl.


Set on high for 1 min. mix well.

Rub on all sides of ribs or other cuts of pork.
Generously rub on spice mixture. Cook until done.
Makes 2 cups.

Note: Sweet Smoked Paprika from Spain which adds a spicy smoky flavor, is available in specialty markets or on line.




Hawaiian Barbecue Sauce

1 Tbsp. Mustard
1/2 cup + 1 Tbsp. light Brown Sugar
1 Tbsp. each- Worcestershire sauce, hot pepper sauce, Orange juice.
1 tsp. Cherry juice (Maraschino cherries)
2 cups Ketchup
1 1/2 tsp. each-coarsely ground Black Pepper, Garlic powder,
Chili powder, ground Cumin.
3/4 tsp. each-Onion powder, orange-flavored liqueur (Grand Marnier)

Combine-mustard, brown sugar, Worcestershire, hot sauce, orange juice, and cherry juice in a sauce pan, heat to melt sugar.

Stir in ketchup, black pepper, garlic powder, cumin, onion powder, and liqueur.

Simmer for 10 mins. stirring often.