Hot & Sweet Chicken Wings

These would be some good tail gate wings for the game...

I have all kinds of wing recipes posted, check them out.

If you have some good tail gate recipes you're willing to share...
Send them to me at:

recipes-only@bayoupines.com



Enjoy!!!
B.D.


Hot & Sweet Chicken Wings

For the marinade:
1/2 c ketchup
3/4 c balsamic vinegar
2 Tbsp. brown sugar
4 Tsp. granulated garlic
4 Tsp. Worcestershire sauce
3 Tsp. hot sauce
2 Tsp. Dijon mustard
2 Tsp. paprika
2 Tsp. Chili powder
1/2 c honey
1 Tbsp. kosher salt
20 chicken wings, tips removed
1/4 c olive oil


Make marinade by heating ingredients in a small saucepan and stirring until sugar is dissolved.


Remove from heat and cool to room temperature.

Rinse chicken under cold water and pat them dry with paper towels.

Place chicken in a large re-sealable bag with marinade.
Squeeze air from bag, seal tightly.

Shake bag to coat chicken with marinade and refrigerate for 2-6 hours.

Preheat cooker or grill to medium high heat.

Remove chicken from marinating bag.

Pour marinade back into saucepot and bring back to a boil, then simmer, reducing it to a thick glaze.



Brush cooking grates with some oil and pre-heat grill.

Place chicken on grill, cooking until meat at the bone is cooked.

Use cooked marinade to baste chicken for the last few minutes of cooking.

To give chicken a hot, sweet and sticky finish.