Memphis-style rub

This comes from Mark Link of Uncle Bub's.

It makes enough for a couple of pork shoulders, he said.

You can double or triple it.


(as you will see, this has a lot of salt in it, which is ok in this case)


B.D.


Memphis-Style Rub

1 cup Seasoned Salt
1 Tbsp. freshly ground Black Pepper
1 tsp. each-Brown Sugar, Onion Salt, Garlic Salt
1/4 tsp. each-Sweet Paprika, crushed Red Pepper, Salt, dried Thyme, rubbed Sage.

Combine all ingredients, rub on meat at least 2 hrs. before cooking.
Store rub tightly sealed for up to 1 yr.