This comes from John Schalz of BBQ on wheels.
John said, this will make plenty of rub and can be stored up to 1 yr.
Enjoy!!!
B.D.
Spicy BBQ Rub
1/2 cup each-Course Salt, Brown Sugar, Sweet Paprika
2 Tbsp. each-Chili powder, freshly ground Black Pepper, Garlic powder
2 tsp. each-Onion powder, ground Red Pepper
1 tsp. ground Celery Seed
Combine all ingredients, store covered, in a cool place
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