Louisiana Country Supper

Henry has a million recipes that he is willing to share, so I'm glad to be able to share this one with you.

Enjoy!!!
B.D.


A Louisiana Country Supper


Prep Time: 30 minutes (Ready in about 50 minutes)


FILLING:

(Do this first)

1 1/2 lb. Country Style Pork sausage, made into small patties
6 cups Granny Smith or Golden Delicious apples (peeled & sliced)
1/2 cup dried cherries (dried cranberries are different but very good)
¾ cup sugar
¼ cup butter


TOPPING:
(Mix this last, not first)

1 -1/2 cup Martha White Buttermilk Self Rising Cornmeal Mix
1 Tablespoon Sugar
¾ cup milk
3 Tablespoons butter, melted
2 large eggs, beaten


Pre-Heat oven to 425 degrees F.

In 10-inch cast iron skillet or ovenproof pan, cook sausage patties over medium heat until thoroughly cooked, turning once.
(Try not to dry it out, as it will be inside the oven also.)
Remove from skillet. Drain on paper towels; discard drippings.

In same skillet; combine apples, cherries, sugar and 1/4 cup butter; cook over medium heat.

Until apples are tender, stirring occasionally.


Add cooked sausage to mixture in skillet, tucking patties under the apples.

In medium bowl, combine all topping ingredients; stir until smooth.

Pour evenly over sausage mixture.

Bake at 425 degrees F. for 18 to 22 minutes or until golden brown.