Cheesy Chicken Bake

I like chicken and I like cheese.

So this recipe is a perfect fit.

Enjoy!!!
B.D.



Cheesy Chicken Bake

1 can Cream of chicken soup
1 1/3 cup water
3/4 cup uncooked regular long-grain White rice
1/2 tsp. Onion powder
1/4 tsp. ground Black pepper
4 or 6 skinless, boneless Chicken breast halves
1 cup shredded Cheddar cheese (or more if you like)

Pre-heat oven to 375

Mix soup, water, rice, onion powder and black pepper in a bowl.


Pour into a 2-qt. baking dish.
Top with chicken, sprinkle with extra black pepper.

Cover and cook for 45 to 55 mins.


Uncover and spread the cheese on top of chicken, return to oven until cheese melts.


Remove and let cool slightly before serving.



B.D.'s Note: You can add canned veggies to the rice before cooking.


If you like heat, add some hot stuff.

This is a very versatile recipe to build on.