Here is a simple sauce for grilled Pork, either tenderloin or chops.
This recipe comes from R. B. Quinn
Enjoy!!!
B. D.
Zesty Orange Sauce
2/3 cup Orange juice
2/3 cup Prepared Horseradish
1/3 cup Brown sugar
1 Tbsp. Dijon Mustard
1 Tbsp. Butter (optional)
Combine O J, horseradish and brown sugar in a small sauce pan.
Bring to a soft boil to dissolve sugar
Reduce to a simmer a few mins. until reduced and slightly thickened.
Stir in mustard and butter.
Pour over pork after grilling, or serve on the side.
B.D's Note: if you need more, just double it.
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