Grilled Salmon Fillets with Horseradish Sauce

This is a good salmon recipe to make, fairly simple, great results.

You can use a whole side and cut it up to the size you like or use the fillets.

Either way, your choice.

Enjoy!!!
B.D.


Grilled Salmon Fillets with Horseradish Sauce


For the sauce:
3/4 cup Sour cream
1/4 cup Mayonnaise
2 Tbsp. prepared White Horseradish
2 Tbsp. fresh Basil, chopped
1 Tbsp. fresh Lemon juice
1 tsp. Soy sauce


For the Salmon:
Nonstick Vegetable oil spray
1 Tbsp. prepared White Horseradish
1Tbsp. Soy sauce
1 small clove Garlic, minced
1/2 tsp. Salt
1/4 tsp. coarsely ground Black pepper
6 1-inch thick Salmon fillets



For the Sauce- mix all ingredients in a small bowl, season with salt and pepper.

Cover and chill.


For the Salmon- spray grill racks with nonstick spray.

Heat grill for Medium high heat.


Whisk oil, horseradish, soy sauce, garlic, and pepper in another small bowl.

Brush oil mixture over both sides of salmon.


Grill salmon just until opaque in center.

Transfer salmon to plates and serve with sauce.