Easy Old Favorite - Nut Torte Pie

I'll throw in another pie recipe for you that's a snap. (Even for me...)

You can't go wrong with this.

Enjoy!!!

B.D.




Recipe by: Alan Woodard


Nut Torte Pie

3 egg whites
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
20 Ritz crackers, crumbled
3/4 cup Pecans, chopped

pre-heat oven to 350

Beat egg whites until stiff, gradually adding sugar, combined with baking powder.

Fold in next 3 ingredients.


Pour into a buttered 9 in. glass pie pan.

Bake at 350 for 25 mins.
Remove and let cool before sticking in the fridge.

Chill well and serve topped with whipped cream