BBQ Rub

This is Alan Woodard's recipe of rubs for Pork & Poultry.

Enjoy!!!
B.D.



BBQ Rub for Pork

2 Tbsp. Paprika
2 Tbsp. Ground Coriander
2 Tbsp. Kosher Salt
4 tsp. Ground Cumin
2 tsp. Dried Thyme
2 tsp. Garlic Powder
2 tsp. Dry Mustard
1/4 tsp. Ground Allspice

Mix, and store sealed.


Poultry Rub

1/4 cup Paprika
1/4 cup Celery Salt
1/4 cup Sugar
1/8 cup Black Pepper
2 Tbsp. Onion Powder
2 Tbsp. Garlic Powder
2 Tbsp. Dry Mustard
2 tsp. Ground Cayenne Pepper

Mix well, works on whole chicken or leg quarters or thighs.

On the grill or in the smoker.