Here is an appetizer that has a little zing to it, and very easy to make.
Enjoy!!!
B.D.
Apricot Kielbasa Slices
1 lb. fully cooked Kielbasa or Polish sausage, cut into 1/4 in. slices
1 jar Apricot preserves
2 Tbs. Lemon juice
2 tsp. Dijon mustard
1/4 tsp. ground Ginger
In a skillet, brown sausage; drain and set aside.
Mix remaining ingredients into the skillet over low heat and simmer
(about 5 mins.)
Return sausage to skillet, mixing with sauce, (about 5 mins.)
Pour into a serving dish.
Have plenty of tooth picks handy. (see note)
Serve warm.
( Note: You thought I was going to say beer didn't you)
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