Fudge Pie

This recipe comes from Lynn, the chocolate queen of the family.

When she makes something...it never disappoints me.
And I'm picky about pie....... especially fudge.

This is very easy. So easy in fact...I could do this, and I'm no Betty Crocker.

I can only get Julie to do a taste test every so often...so I must be careful in my selections of test batch experiments...so I leave the cake and pie experiments to the women folk...


Enjoy!!!

B.D.



Fudge Pie

1 cup sugar
1/4 cup flour
1/4 cup cocoa
1 stick melted margarine (8 Tsb.)
2 eggs
1 tsp. vanilla
un-baked pie shell

pre-heat oven to 350.

Mix all ingredients in a bowl and pour into pie shell evenly.
Bake for 30 mins.

Remove and sit on a cooling rack for 2 hrs. before slicing.